Karrikiri rosado

Wine made from the Garnacha variety by the tradicional “free running” technique. Made from grape must obtained bt gravity alone which is then macerad for a few hours in its grape skins.

The wine is then fermented without the skins at controlled temperatures in order to retain the fruity aromas of the grapes.

The result is a florar fragrant bouquet, refreshing and delicate, with crisp flavors of red summer fruits, cherry, raspberry, strawberries and aniseed.

Variety: 100% Garnacha

Vol. Alc.: 13,5%

Serving with: excellent with, poultry, fish, cheers, duck, Spanish Tapas and wild mushroom risotto.